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Welcome to DAON

Welcome to DAON, a charming Korean eatery nestled in Danville, California. This women-owned gem thrives on the principles of community, inclusivity, and genuine hospitality. With a menu that celebrates authentic Korean flavors, including the beloved seafood pancake and tender galbi, DAON offers a delightful experience for all diners—whether you're seeking comforting lunch options or ready to savor gourmet dinner dishes. The restaurant is not just about great food; it embraces sustainability with compostable containers and reusable tableware. With options for vegans and a welcoming vibe, DAON truly embodies modern dining while honoring traditional Korean cuisine.

LOCATIONS

Welcome to DAON, a delightful haven for Korean cuisine nestled in the charming Town & Country shopping plaza of Danville, California. Known for its cozy, casual atmosphere and friendly service, DAON delivers an authentic Korean dining experience that resonates with both locals and visitors alike.

In a world where culinary options abound, DAON stands out with its carefully crafted menu that caters to various palates. Whether you’re a longtime fan of Korean flavors or a newcomer eager to explore, this restaurant has something special for everyone. From savory appetizers to delectable BBQ options, every dish reflects the rich traditions of Korean cuisine made with a modern twist.

  • Appetizers: Start your journey with the Seafood Pa Jeon—a traditional Korean pancake packed with fresh seafood and vibrant green onions, crispy on the outside yet tender within. The Kimchi Jeon offers a delightful, spicy kick with its diced Kimchi and sautéed vegetables that perfectly balance flavor and texture.
  • BBQ Dishes: For the main attractions, the Galbi or marinated short ribs are a must-try, grilled to perfection and bursting with flavor. The Pork Belly BBQ serves up a taste of rich, seasoned Korean bacon, and your taste buds will thank you for indulging in the Spicy BBQ Pork, where spice meets succulence.
  • Dosiraks: The lunch boxes, such as the Bulgogi Dosirak, provide a convenient way to enjoy marinated, grilled beef paired with flavorful sides, perfect for a quick meal or a leisurely lunch.

Customers rave about the food quality and portion sizes at DAON, as seen in multiple enthusiastic reviews highlighting their favorites. Hartwell L. appreciates the excellent service and reasonable prices, while Selena S. found the flavor depth of the yukgaejang to be one of the best in the Bay Area, complemented by gracious banchan refills—something that truly sets DAON apart.

What’s more, DAON embraces inclusivity and sustainability, featuring vegan and vegetarian options, gender-neutral restrooms, and an array of payment methods accepting everything from credit cards to cryptocurrency. The outdoor seating is both heated and covered, making it a welcoming spot for gatherings, be they casual lunches or festive dinners. Plus, with the ability to bring your own container and compostable options available, every meal contributes positively to the environment.

The inviting decor and moderate noise level create a relaxed dining atmosphere, complemented by free Wi-Fi and happy hour specials, ensuring that every visit is enjoyable. With its commitment to quality and customer satisfaction, DAON is not just a restaurant; it is a destination for those eager to indulge in unapologetically delightful Korean fare.

So, if you find yourself in the Danville area, make it a point to visit DAON. You will not just eat; you will experience warmth, flavor, and a taste of Korean culture that keeps customers returning time and time again. Here, every meal is a moment to cherish.

START YOUR REVIEW OF DAON
Hartwell L.
Hartwell L.

Excellent friendly service and great food. Prices are reasonable and good portion sizes.

Gretchen J.
Gretchen J.

What a find ! Mom and pop place that serves great priced and very delicious Korean food ! Tried dinner and lunch and the quality each time is consistent and extremely satisfying. Give them a try Yu won't be disappointed.

Selena S.
Selena S.

One of the best yukgaejangs i've had in the bay. On the spicier side and the depth of flavor is so good. The restaurant was pretty busy and they deserve all the customers! My bf really enjoyed the banchan as well and we were very satisfied with our meals!!

Nina W.
Nina W.

Great Korean spot located in Danville with delicious food and super nice staff! Super glad to have tried this spot and definitely a place to come back to. It's located in a large plaza with plenty of parking. The restaurant decor is simple and straight forward with a small waiting area. The day we visited the restaurant was a bit understaffed with only one person working to take orders, bring out dishes, clean up tables, etc., so overall the service was slower than usual, but the staff was very nice and apologetic. He kept coming to make sure we were OK and apologizing for the wait, which our group understood completely and didn't mind. They even offered us extra snacks (mandu) and food (fried chicken) because of the wait, which we didn't expect but appreciated. We ordered seafood pancake, spicy BBQ pork, and galbi-jjim between a party of 3, and it was more than enough food for all of us. I really liked the seafood pancake which was crispy and flavorful, with a decent amount of seafood (vs. batter). The galbi-jjim was also very good, with the meat super tender and flavorful and the rice cake cooked to just the right texture. Overall, I had a great dining experience here and would definitely come back again!

Cindy D.
Cindy D.

A small spot in a large plaza with plenty of parking. It's a bit hidden so be on the lookout. There's a decent amount of seating with TVs. The service was ok. I came about 30 mins before they close for the afternoon and had to wait to be seated even though there was only one other table. Kimchi stew - 5/5 - very delicious and flavorful, the perfect amount of spice. The banchans were a good variety and delicious as well.

Will I A m.
Will I A m.

Fried chicken is delicious. There is appetizer version and entree version. Tried the pork belly bbq. It's grilled and you get 2 sauces. The meat is bland with dipping in sauce. Tofu soup is typical of Korean restaurants. Seafood pancake was best we've had. Very crispy, thick and good mix of ingredients inside.

Dyuti S.
Dyuti S.

On our way back from Tahoe we detoured via 680 to avoid bad traffic. This puts you into the eastern burbs, which means you have access to safe parking and friendly people. Sometimes the food options are harder to find though! Let me help you! Daon is a cute little Korean restaurant tucked away in a charming old fashioned shopping complex in Danville. I don't frequent Danville but this is not too far off the freeway. The menu is easy, lots of options. Everything we ordered was made quickly. BANCHAN REFILLS. This is so awesome. Many places don't do this anymore. The server (super nice) kept offering it too! Refreshing not to be nickel and dimed. The food was really nice and the people working there were epically friendly. I will go back next time it's dinner or lunch time and I'm in Danville.

Katie M.
Katie M.

My go-to spot for hearty Korean comfort food. I have been here multiple times, and each visit has been a delightful experience. The meals are comrting and satisfying. From the flavorful seafood pancake to the perfectly seasoned stews, every dish is made with care and full of flavor. The atmosphere is cozy and inviting, perfect for a relaxed meal with friends or family. If you are craving a warm, comforting Korean meal, this is the place to be.

Tim Y.
Tim Y.

Hands down the best Korean restaurant in the Tri-Valley! Met up with a buddy here for a meal recently. This is located where the old Fish on Fire restaurant was, just to the right of Fitness 19. The restaurant is comfortable, clean, and there's plenty of parking at the Town and Country shopping plaza. We both love kalbi so instead of family style with two different dishes we ended up ordering an order of kalbi for ourselves and shared the fried mandu. The banchan (Korean side dishes) were delicious and included kim chi, fish cake, sautéed spinach, bean sprouts, tofu, and spinach. When we asked for another set of chopsticks to use as a serving utensil, they brought out another set of banchan so we each had our own! The fried mandu was a good appetizer to share with 8 pieces. The two plates of kalbi came out piping hot and topped with sesame seeds and green onions. It came with 4 strips of kalbi cut into "12 bone sections". These were marinated perfectly with so much flavor! The service was great! Our waiter was friendly and kept checking on us to see if we needed refills on any side dishes or drinks. I also ordered a side of Japchae to go. The togo container is sealed with plastic, similar to how boba places seal the drinks. It also came with a set of banchan. Can't wait to go back for more kalbi and to try the fried chicken people are talking about on Yelp!